Which is better ciroc or belvedere

It isa grape-based eau-de-view vodka which is now produced and distributed by Diageo, a British multi-national company. The production takes place in the Charente-Maritime region. It refers to the vineyards where the grapes for making the vodka are located, which is at the high altitudes of the Gaillac region.

Ciroc was founded by Jean-Sebastian Robicquet in His family, coming from the wine-growing region Bordeaux, has been in the wine business since the 17th century. He had studied winemaking before he moved to spirits. He had worked at Henessy for about ten years before Diageo approached him to make a unique vodka from grapes. For his accomplishment, he has received the title of Commander of Bordeaux from the Great Council of Bordeaux.

Ciroc is now considered as a luxury vodka brand. Ingredient of Belvedere One of the biggest differences between Belvedere vs Ciroc is their ingredients and production processes. Belvedere is closer to the typical vodka, as it is made from a type of grains.

Ciroc is technically a vodka, but differs from the typical vodka because of the fruit ingredient. Belvedere prides itself as a super-premium Polish vodka. According to the company, a vodka needs to be made from select Polish grains or potatoes and Polish water, without any artificial additive, in order to be called a super-premium Polish vodka. Belvedere fulfills the requirement by using several varieties of the Dankowskie rye.

The Dankowskie rye that Belvedere uses is harvested from one of the nearby farms in the region. The company claims that they only use rye that is specifically grown for making luxury vodka.

The rye is simmered into a mash, and then fermented and distilled in an agricultural distillery. Afterwards, the mash goes through the distillation process three more times in the Belvedere distillery. The flavored versions of Belvedere are made using a maceration process. The pure spirit is mixed with a macerated fruit, and then distilled at a low temperature to make a macerate concentrate.

Finally, the concentrated mix is blended with artesian well water until it reaches the right bottling strength. Ingredient of Ciroc Ciroc is called an eau-de-vie vodka. Being an eau-de-vie means that is actually a clear, colorless fruit brandy that is acquired from a process of fermentation and distillation. Of course, this is because the primary ingredient of Ciroc is grapes.

Vodkas are typically made from grains, potatoes, or corns. So, yes, Ciroc is a vodka. S-sourced grains and water. This filtration process results in a smooth vodka with a great combination of flavours and aromas.

Its light flavour means this is a vodka designed to be mixed into cocktails to draw out the complementary flavours from the other ingredients. For its price, this vodka is smooth and enjoyable, with its stylish bottle and classic aroma. The flavour profile of Skyy vodka makes it a great base for a Martini, too. Try it with vermouth and a twist of lemon for the perfect afternoon sipping cocktail. For another vodka entirely distilled in the U. Best vodka for a Martini: Skyy.

Although technically an unflavoured vodka, Crystal Head is known for its slight sweetness. It uses glacial water from Newfoundland to produce a deliciously flavourful vodka with notes of cake frosting and toasted corn. Other notes include peach, black pepper, lemon and other fruits. Make the most of this subtle sweetness by using Crystal Head for the perfect Cosmopolitan.

Mix it with triple sec, cranberry juice and freshly squeezed or sweetened lime juice before shaking with ice into a cocktail glass and serving with a lime wedge.

Filtered seven times and bottled without any additives, Crystal Head deserves its position as an eye-catching vodka on the top shelf. See all the Crystal Head bottle designs in our review of the vodka brand. Best vodka for a Cosmopolitan: Crystal Head. The strongest vodka in the world, and also the strongest commercially-available alcohol in the world, comes from Polish Distillery Spirytus. Spirytus is often used to add to home-made fruit and herbal liqueurs or vodkas and to desserts.

Its high alcohol base means that Spirytus certainly comes with a bite and should not be drunk without being heavily diluted first. Strongest vodka: Spirytus. As a relatively straightforward spirit, vodka can be distilled from virtually anything. The majority of plain vodkas — and almost all Russian vodkas — are created with wheat, while Polish vodka favours rye and Finnish vodka goes for barley.

When vodka is produced using something other than potato or cereal grain, like Ciroc, which is made using grapes, it must legally be declared on the bottle. To make vodka, the potato or grain is heated to form a mash before being mixed with yeast to produce ethanol.

This fermentation process can take anything from one day to two weeks before the liquid is purified to remove any odours or off notes. The vodka, at The spirit is finished in the pot before common additives like honey or sugar are added.

High-quality vodkas are A bottle of plain vodka involves only two ingredients — ethanol and water, at 60 percent and 40 percent respectively. Plain vodka is the most popular cocktail spirit in the world due to its lack of flavour and any strong aromas or tastes come from the distilling process rather than the spirit itself. Infusing vodka with fruits or herbs lengthens the creation process by around three weeks.

These vodkas have much stronger flavour profiles than plain vodka and can be found on the market in different colours with varying aromas.

Before drinking vodka or preparing any vodka-based cocktails, store the bottle in the freezer for a few hours. Freezing the vodka will remove any harsh flavours and softens the aroma and taste. If sipping vodka, pour it into a small tumbler for optimum flavour. Swirl it in the glass and take a small sip as the flavours rest on your palate. There are plenty of popular vodka-based cocktails to enjoy. Or, keep it simple in a highball glass with a vodka soda or vodka tonic.

Belvedere is the result of years of Polish vodka-making tradition. The brand maintains strict production guidelines to keep its consistently premium taste, ensuring that each step of the process occurs on Polish soil, using locally-sourced raw ingredients.

The second most popular vodka in the world, Absolut is sold in countries and has made a name for itself as a premium vodka without a premium price tag. Absolut is produced using only natural ingredients and is made from percent Swedish wheat. The brand is known for its boldness and creativity, from its unusual-shaped bottle to its out-there marketing campaigns and variety of flavoured bottles. It launched in New York in and has stuck to the same recipe throughout its entire production period.

Absolut maintains its status as a unique vodka with cool and calm Scandinavian roots. Grey Goose uses single origin Picardie wheat and water from its natural limestone well in Gensac-La-Pallue to produce a smooth vodka with a classic taste.

Its ingredients can be traced back for at least 11 generations and the brand prides itself on ensuring that the only liquid to touch the inside of a Grey Goose bottle is the vodka itself. Crystal Head vodka was founded by actor Dan Aykroyd and artist John Alexander in and is produced using Rochester sour patch corn. Grey Goose is a go-to vodka for many drinkers.

You will rarely be disappointed as it is one of the most mixable vodkas you can find, and it is everywhere. This vodka is distilled from French wheat, which imparts a subtle sweetness in a five-column process. All Grey Goose Vodkas are 80 proof, and the flavor lineup is simple. Le Citron and L'Orange are staples for any well-rounded bar, and the pear vodka, La Poire , is one of the best of its flavor.

Grey Goose regularly releases other vodkas, such as the proof Essences line of botanical infusions that combine fruits and herbs. Tito's is a one-bottle vodka brand that doesn't mess around with flavors.

This is a pure, clean, smooth vodka that you can drink straight or mix into any cocktail recipe you like. Distilled from corn in small batches, it's proof and naturally gluten-free. The Texas distillery launched the vodka in but it didn't really take off until the s.

The "handmade" vodka tagline is not a gimmick, either, as the company started as one guy Bert "Tito" Beveridge making vodka in self-built pot stills.

It has become a top seller, even beating out giants like Grey Goose and Jack Daniel's , in just a few years. Vodka can be distilled from any number of things, including wheat, and some use a mixture of grains. When looking for a gluten-free vodka , choose brands distilled from corn, potatoes, or grapes. Hangar 1 Vodka stands out from the crowd for a few reasons.

For one, the California vodka calls an abandoned Navy aircraft hangar home. Secondly, it's distilled from Viognier grapes and Midwestern grains. The brand also has just a few equally well-crafted flavors, and all in the portfolio are 80 proof. Instead of the average citrus vodkas, Hangar 1 offers Buddha's Hand Citron an ancient lemon variety , Makrut Lime a bumpy varietal , and Mandarin Blossom. The extra dimension these specialty fruits impart to the vodka is extraordinary.

Hangar 1's Distiller's Exclusive line has innovative options like cardamom and fennel, but their experimentation goes beyond the usual flavoring ingredients.

Rather than waste the produce, they transformed it into a uniquely flavored limited-edition vodka. Van Gogh Vodka is a benchmark in vodka, featuring a smooth, clean, and refreshing taste. This Dutch vodka is distilled from a blend of Dutch, French, and German wheat. All of the flavors use natural ingredients in a two-stage infusion. While the clear vodka is impressive, Van Gogh's portfolio really shines when it comes to flavor. It's also the label to look for when you crave yummy caramel, chocolate, or espresso vodkas.

Van Gogh's clear, Citroen, and Oranje vodkas are bottled 80 proof, while the other flavors are 70 proof. While Ciroc may be best known as Sean Combs' brand, the real genius behind the vodka is founder Jean-Sebastian Robiquet.

Diageo brought on Combs to help with marketing and it worked very well. This French vodka is distilled five times from mauzac blanc and ugni blanc grapes. The last distillation happens in a custom copper pot still at Distillerie de Maison Villevert-Chevancaux in the French countryside. The line includes apple, coconut, French vanilla, mango, peach, pineapple, and red berry.

It's extremely common to find limited-edition flavors as well. Stolichnaya Vodka better known as Stoli is a perfect everyday premium grain vodka for mixed drinks.

It's one of the best Russian vodkas on the market, and this brand has an extensive portfolio of vodkas. The original is proof, there's a proof version, Stoli Gold is distilled from wheat, and they offer gluten-free vodka.