Sirloin roast how long to cook

Oil: I use extra virgin olive oil but vegetable oil works just as well. The Evoo works well for this recipe because it roasts at a low temp and the searing is pretty quick, it adds a nice depth of flavour to the roast. If you find you have trouble with the crust smoking while searing, use vegetable oil instead. This sirloin tip roast can be served with anything you normally enjoy a roast with!

Try one of these amazing side dishes to turn your sirloin tip roast into a complete meal:. Click here to see even more tasty side dishes to serve with beef roast. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money! Have this roast in the oven as we speak and it is smelling great!

I used vegetable oil, it was just the spice remnants in the pan that couldn't handle the heat throughout the whole searing process. Any ideas? Thanks for the recipe :. So there are a few things here to make sure the seasoning doesn't burn but instead creates an amazing crust, I will need to update the recipe with this. I also put evoo for some reason when I definitely meant olive oil or vegetable oil like you used.

You want to make sure you are using cast iron or stainless steel for searing. Non-stick pans won't do a proper job of it, they are designed for low to medium heat cooking. You want to make sure you let your meat hit room temperature before you season it. Take it out of the fridge about an hour prior to cooking.

The meat is ready to flip when it releases easily from the pan, as you mentioned. It should be about 3 minutes per side but could be less. It depends on how hot your pan has gotten and how cold your meat was to start. Made this with a Sirloin Tip Roast. Didn't have all the seasonings, used Italian seasoning and it was delicious.

Really Good Recipe!!! Jump to Recipe. Table of Contents hide. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Roast sirloin of beef. Save recipe. Roast sirloin of beef. By Gary Rhodes. Preparation and cooking time. Prep: 10 mins Cook: 1 hr - 2 hrs and 30 mins Plus resting time.

Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Ingredients 2 tbsp vegetable oil or beef fat Comments, questions and tips Rate this recipe What is your star rating out of 5? This is delicious - very flavourful and moist! Didn t change a thing. Thank you for sharing! So much flavour. Will definitely be making again!! The only changes I made was I that I mixed in all the seasoning with room temperature butter and rubbed it all over the roast.

I cooked to F and let the meat rest for 10 min until the thermometer reached I prefer my roast to be more mid-rare to medium.

This was definitely a family hit! Left out peppers and mushrooms - didn't have any on hand. I used Newcastle ale. Cooked till about medium rare. It was absolutely stunning Read More. I did really like this a lot. Garlic did not overwhelm. Lost a star for lack of clarity on cooking. Also for my near 3lb roast was very rare and never got to after sitting covered. Will def never do chucks roast again because this is so easy and any top sirloin will do and can be sliced against grain.

The pepper is not needed honestly Read More. Lil Goertzen. First off I LOVE garlic. So for me I prepped the roast before I left for work and gave instructions to Hubs to finish off the rest. I didn't have beer so I used the leftover coffee from breakfast and added that to the beef broth. I was a bit later coming home from work than I expected so the roast was in the oven a bit longer than I would have preferred. BUT - the house smelled amazing when I walked in the door!

The roast was tender and juicy. This will definitely be added to my "keep" collection. Karla King. Turned out excellent, very tender, juicy and had lots of flavor,. I cooked it with lid on for the first 40 mins , then raised the temp to for the last mins to brown it. I used smoked paprika as that is what I had and mixed the garlic and rest of the spices with some melted bacon fat and rubbed on th roast.

Will definitely be making again. All Reviews for Top Sirloin Roast. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. I will definitely be making this again -. It was absolutely stunning. The pepper is not needed honestly.